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Honeybees
and flowers form one of the most beautiful partnerships in nature. If
flowers are to reproduce and survive, pollen must be transferred between
them. Bees provide this service in return for little gifts of nectar,
which they collect at each plant along the way. Back in the hive, this
precious substance is worked over several times by the bees. Enzymes are
added converting the
nectar into a diluted solution of simple sugars and then stored in
combs. Once the honey has thickened to the right consistency, each comb
cell is securely sealed with a cap of wax. Safely stored in this way,
the honey is kept and used by the bees as food for the winter
months. The type of honey made by the bees is dependant on the types of forage available to the bees. Crops such as oil seed rape (the bright yellow fields in the spring) produce large quantifies of honey that sets very hard, so hard even the bees could not use it in the winter, garden flowers tend to give a clear liquid honey. In the autumn some beekeepers move their hives onto the moors to harvest only the nectar from wild heather. Heather honey is thought to be the king of honeys and has a clear jelly consistency During
the all to short British spring and summer, beekeepers always try and
have their bees up to strength for the even shorter 'honey flow'. This
is the time when most of the available forage is abundant and bees can
make a surplus which we can harvest. We are never able to supply the
demands within British market. The consequence is that thousands of tons of foreign
honey are imported into the UK each year to supply demand. As bees are believed to travel up to three
miles in the search for Supporting your local beekeeper by purchasing
their honey makes a positive contribution to your local environment. You
are often helping to sustain small scale but economically viable farming,
and of course you are helping to maintain your local honeybee
population. |
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